Fresh from the impressive role as Culinary Director and General Manager for the renowned Finns Bali group – including its iconic Finns Beach Club, Master Chef Frederic Boulay now provides exclusive services as a Culinary Consultancy and Private Chef in Bali, Indonesia and South East Asia.
 

Appointed as Culinary Director for the esteemed Semara group in Bali in 2015 (now known as Finns Bali group), Frederic took charge of all F&B operations, including the group’s elegant Beach Club in Uluwatu. The Club became so successful that another was planned on the island hotspot of Canggu, where Frederic oversaw the pre-opening and opening of what would become Bali’s biggest and most successful Beach Club ever, Finns.

 

Responsible for the conceptualization, kitchen design, hiring and training of 125+ kitchen team members, he was charged with menu development for the club’s various food outlets, covering French, Sushi/Japanese, Indian, Italian and Australian/Western cuisine. He also revamped the group’s prestigious Canggu Club. Recording phenomenal culinary success across the board for the portfolio, he was appointed General Manager in 2018, with a role including pre-opening phases of stunning Finns VIP Beach Club, St Tropez Restaurant and Rooftop Bar.  At this time he supervised more than 600 staff serving over 2000 guests each day.

In 2015, Frederic was appointed to the honorable association, Master Chefs of France (Maitres Cuisiniers de France) which recognizes chefs who are preserving the French culinary arts, encouraging training in cuisine, and assisting professional development outside of France.